A Bengaluru kitchen that cooks like family
Traditional taste, served with care
With the blessings of Sri Annapoorneshwari
A Bengaluru kitchen that cooks like family
Sri Annapoorneshwari Catering Services (ACS) began in Girinagar with one simple promise: food that tastes the way it does at home on a festival day. We still grind our own masalas, cook in brass and steel vessels and serve with the same care, whether it is fifty guests or two thousand.
Our cooks come from traditional Karnataka kitchens and our serving team is trained in the art of banana-leaf service — the right dish, in the right place, at the right time.
We plan the menu with you, work to your budget and stay with you until the last guest has eaten.
Authentic recipes
Saaru, huli, palya and payasa made the traditional way.
Fresh ingredients
Vegetables bought the same morning, no reheated food.
Honest pricing
Clear per-plate quote with no hidden charges.
On-time service
We arrive early, set up and serve on schedule.
100% pure vegetarian. Satvik whenever you need it.
Our kitchen, vessels and team are purely vegetarian. For poojas, vratas and sacred functions we cook satvik food — without onion and garlic — the way naivedya is prepared at home.
Pure vegetarian kitchen
No meat, fish or eggs — not in our kitchen, our vessels or our menus.
Satvik bhojana
No onion, no garlic. Light, sacred food for poojas, vratas, upanayana and festivals.
Cooked like naivedya
Traditional recipes cooked with care and cleanliness, the way food is offered to God at home.
Jain menus on request
Menus without root vegetables, planned with you for your family's customs.
Why families trust us
Traditional cooks
Experienced cooks who know Karnataka food and customs.
Fresh every time
Cooked on the day of the event — never reheated.
Clean & hygienic
Clean kitchen, gloves, caps and filtered water.
Complete service
Cooking, serving staff, serveware and clean-up.
Four simple steps to a perfect feast
- 1
Tell us
Share your occasion, date, venue and number of guests on WhatsApp or call.
- 2
Plan the menu
We suggest a menu for your tradition and budget. Taste sessions on request.
- 3
Confirm
Get a clear per-plate quote. Confirm with a small advance.
- 4
We serve
Our team arrives early, cooks fresh, serves and cleans up.
What our guests say
“The banana-leaf lunch was just like my grandmother's cooking. Guests are still talking about the holige!”
“Very neat setup inside our apartment and they cleaned everything afterwards. Very professional team.”
“Served 300 people on time with hot food. The live dosa counter was a big hit.”
Sample reviews – replace with your customers' feedback.